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Baked Sesame and Mung Bean falafel served with Mungo's Hot Sauce and dairy-free Tzatziki

Gluten free macaroni in our plant based cheese sauce, with a crispy cheesy topping

Homemade gram flour flatbreads baked with crushed garlic, vegan cheese, fresh thyme and olive oil

Homemade gram flour flatbreads baked with crushed garlic, fresh thyme and olive oil.

Yellow Mung Bean Hummus topped with caramelised red onion and Jerk spiced granola. Served with toasted chickpea flatbreads.

A mix of Haricot, Mung, Blackeye, Aduki, Black Turtle, Pinto, Red Kidney and Butter beans, slow baked in a rich and spicy tomato sauce

Creamy avocado and green vegetables marinated in aromatic Thai spices and cooked with coconut milk

Yellow mung bean Dal with fragrant ginger, coconut and Indian spices

Plantain and sweet potato curry cooked in a Jamaican spiced sauce

Baked Sesame and mung bean falafel, roasted vegetables, Mungo's chilli sauce, and dairy free Tzatziki. Served in a grilled chickpea flatbread

Gluten free macaroni in our plant-based cheese sauce, with a crispy cheesy topping

Mungo's Eight bean chilli, wholegrain basmati rice, vegan cheese, and baby spinach. Served in a grilled chickpea tortilla

Super bean salad, broccoli and toasted almond slaw, sweet potato salad, carrot and pickled ginger slaw, Mungo's hummus, jerk spiced granola, and toasted flatbread

A mix of Haricot, Mung, Blackeye, Aduki, Black Turtle, Pinto, Red Kidney and Butter beans. complemented with tomato concass, red onion, and fresh herbs, in a date vinaigrette

Chunky wedges of sweet potato roasted with garlic and herbs

Homemade gram flour flatbreads

Yellow Mung Bean Hummus

Steamed wholegrain basmati rice

Banana bread made using gram flour, date syrup and chewy chunks of date

Vanilla and chocolate chip blondies made using yellow mung beans and natural sugars

Chocolate fudge brownie made with mung beans and natural sugars. Topped with wild berry compote

Apple, Strawberry, Raspberry, Blueberry, Redcurrant, and Blackberry

Apple, Celery, Broccoli, Mint, Ginger, Spirulina and Banana

Coconut, Turmeric, Mango, Pineapple, and Banana